Alcaucín

Alcaucín is a picturesque village located in the province of Málaga, in the Andalusia region of southern Spain.
The village sits at the foot of the Sierra de Tejeda, in the Axarquía region, and offers stunning views of the surrounding mountains and nature.

HISTORY

Alcaucín has a rich history that dates back to the Moorish period.
The name “Alcaucín” is derived from the Arabic “Al-Qawsin,” which means “arches,”
probably referring to the arch-shaped curves in the landscape or possibly to arched structures in the village itself.
The region shows influences from both the Moorish and Christian eras, which can be seen in its architecture and culture.

POINTS OF INTEREST

La Maroma:
This is the highest mountain in the province of Málaga and part of the Sierra de Tejeda.
It is a popular destination for hikers and offers spectacular views.

Fuente de los Cinco Caños:
An old fountain with five spouts, located in the village.
It is a traditional meeting point and a beloved spot among both locals and visitors.

Parroquia de Nuestra Señora del Rosario:
This church dates back to the 18th century and is a beautiful example of Andalusian religious architecture.

Alcaucín Castle:
Although now largely in ruins, the castle offers a glimpse into the region’s rich historical past.

NATURE AND RECREATION

Alcaucín is close to the Sierras de Tejeda, Almijara y Alhama Natural Park.
This park is a paradise for nature lovers, with numerous hiking trails, scenic views, and rich biodiversity.
The park is also home to various wild animals and plants, including the Spanish ibex and many rare flowers.

CULTURE AND EVENTS

Alcaucín hosts several traditional festivals and events.
One of the most important is the annual Feria de Alcaucín in August,
which celebrates local traditions, music, dance, and gastronomy.
Another important event is the Romería de San Isidro, a religious pilgrimage that usually takes place in May.

GASTRONOMY

The cuisine of Alcaucín is typically Andalusian, with a focus on local ingredients.
Popular dishes include “migas” (a dish made from breadcrumbs, garlic, and olive oil),
various stews, and recipes prepared with local almonds and olives.
There are also several regional wines and liqueurs worth trying.