Cómpeta

Cómpeta is a picturesque village located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
The village lies in the Axarquía region, about 18 kilometers inland from the Costa del Sol.
Cómpeta is known for its whitewashed houses, narrow cobbled streets, and stunning views of the surrounding mountains and the Mediterranean Sea.

HISTORY
Cómpeta has a rich history that dates back to the time of the Phoenicians and Romans,
as evidenced by archaeological finds in the area.
During Moorish rule, the village played a strategic role due to its location and agricultural activities.
After the Christian reconquest in the 15th century, Cómpeta grew into a flourishing agricultural center,
especially known for its wine production.

SIGHTS

Iglesia de Nuestra Señora de la Asunción
An important church dating back to the 16th century, featuring a mix of Gothic, Renaissance, and Baroque architecture.
Its interior is adorned with beautiful artworks and decorations.

Plaza Almijara
The central square of Cómpeta, surrounded by cozy cafés, restaurants, and shops,
where visitors can enjoy the local atmosphere.

Ermita de San Antón
A small chapel dedicated to San Antón, located on a hill just outside Cómpeta,
offering a stunning view of the village and its surroundings.

NATURE AND RECREATION
Cómpeta is set in a beautiful natural environment and offers various opportunities for outdoor activities.

Sierra de Almijara
A nearby mountain range ideal for hiking, birdwatching, and enjoying nature.

Hiking Trails
There are several hiking routes around Cómpeta,
including the popular trail to the top of the Sierra de Almijara for spectacular panoramic views.

CULTURE AND EVENTS

Noche del Vino
Cómpeta’s wine festival, held annually in August in honor of the local wines.
It features wine tastings, traditional dances, and festive events.

Feria de Cómpeta
The annual town fair celebrated in honor of Cómpeta’s patron saint, San Sebastián.
It includes processions, musical performances, dancing, and fireworks.

GASTRONOMY
Cómpeta’s gastronomy reflects traditional Andalusian cuisine, with an emphasis on local products and dishes.

Migas
A dish of fried bread crumbs, often served with chorizo and grapes.

Espetos de sardinas
Grilled sardines on a skewer, a coastal Andalusian specialty.