Ojén

Ojén is a small and picturesque village located in the province of Málaga, in the Andalusia region of southern Spain.
The village is situated in the mountains of the Sierra de las Nieves, about 10 kilometers north of Marbella.
Ojén is known for its peaceful atmosphere, traditional architecture, and beautiful natural surroundings.

History

Ojén has a long history dating back to prehistoric times, as evidenced by archaeological finds in the area.
During the Moorish occupation, Ojén played a strategic role as an agricultural community, known for its olive and wine production.
After the Christian reconquest in the 15th century, Ojén became part of the Kingdom of Castile
and remained an agricultural community until modern times.

Attractions and Activities

– Iglesia de Nuestra Señora de la Encarnación:
The parish church of Ojén, built in the 16th century in traditional Andalusian style with an impressive Baroque interior.

– Plaza de Andalucía:
The central square of Ojén, surrounded by whitewashed houses,
restaurants, and tapas bars where visitors can enjoy local dishes and drinks.

– Sendero de los Molinos:
A hiking trail that runs through the surrounding mountains and passes old water mills, surrounded by beautiful nature.

Nature and Recreation

– Sierra de las Nieves:
Ojén lies on the edge of the Sierra de las Nieves Natural Park, a UNESCO Biosphere Reserve
known for its unique flora and fauna, offering excellent opportunities for hiking, cycling, and birdwatching.

– La Refugia:
A natural swimming pool in the Ojén River,
popular with locals and visitors for swimming and relaxing in the natural surroundings.

Culture and Events

– Feria de Ojén:
The annual village festival celebrated in honor of Ojén’s patron saint, San Dionisio,
featuring traditional Andalusian music, dance, processions, and festivities.

– Semana Santa:
Holy Week is extensively celebrated with religious processions and ceremonies
deeply rooted in local traditions and culture.

Gastronomie

Ojén offers an authentic Andalusian culinary experience
with a focus on local products and traditional dishes.

– Chorizo de Ojén:
Local sausages made from pork, seasoned with paprika and garlic, a popular delicacy in the region.

– Espetos de sardinas:
Grilled sardines on a skewer, a classic dish along the Andalusian coast.