Alhaurín el Grande

Alhaurín el Grande is a historic and lively town located in the province of Málaga, in the Andalusia region of southern Spain
It is situated in the valley of the Guadalhorce River and surrounded by the beautiful mountains of the Sierra de Mijas
With its rich history, cultural events, and natural beauty, Alhaurín el Grande is an attractive destination for both tourists and locals

HISTORY
The history of Alhaurín el Grande dates back to Phoenician and Roman times
but it was during the Moorish rule that the town truly flourished
The name “Alhaurín” comes from the Arabic word “Al-Haurín,” meaning “gardens”
After the Reconquista by the Catholic Monarchs in the 15th century
the town continued to develop and took on its present-day form

POINTS OF INTEREST

Iglesia de Nuestra Señora de la Encarnación
This church, built in the 16th century on the foundations of an old mosque
is one of the most important religious monuments in Alhaurín el Grande
It offers a beautiful example of Baroque architecture

Ermita de San Sebastián
A charming chapel located on a hill with a beautiful view over the town and the surrounding valley

NATURE AND RECREATION
Alhaurín el Grande offers many options for nature lovers
The nearby Sierra de Mijas is ideal for hiking, cycling, and horse riding
The region is known for its beautiful landscapes, with orange and lemon groves
olive trees, and almond trees that decorate the surroundings

CULTURE AND EVENTS

Semana Santa
Holy Week is celebrated in a grand way in Alhaurín el Grande
with impressive processions and religious ceremonies that reflect the town’s passion and tradition

Feria de Mayo
This annual village fair in May includes music, dance, traditional fairground attractions, and culinary festivities

Día de San Isidro
Celebrated on May 15, this holiday honors the patron saint of farmers, with processions and agricultural exhibitions

GASTRONOMY
The cuisine of Alhaurín el Grande is typically Andalusian, with an emphasis on fresh, local ingredients
Some culinary specialties include:

Sopa Perota
A traditional soup made from bread, tomatoes, peppers, and garlic

Migas
A dish of fried breadcrumbs served with chorizo, bacon, and peppers

Ajoblanco
A refreshing cold soup made from almonds, garlic, and bread, often served with grapes or melon

Tapas
Small bites ranging from seafood and olives to ham and cheese