Casabermeja

Casabermeja is a municipality located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
The village lies about 20 kilometers north of Málaga
and is known for its picturesque setting among hills and mountains, as well as its rich cultural heritage and traditional Andalusian atmosphere.

HISTORY
Casabermeja has a long history dating back to prehistoric times,
with archaeological findings indicating human presence in the area since ancient times.
During the Roman period, it was known as “Menthese,”
an important agricultural settlement due to its fertile land.
Under Moorish rule, it was fortified and developed as a strategic point between the coast and the inland.
After the Christian reconquest in the 15th century, Casabermeja came under Castilian rule
and grew into a center for agriculture and trade.

POINTS OF INTEREST

Iglesia de Nuestra Señora del Socorro
A remarkable church built in the 16th century, featuring a mix of Gothic and Baroque architecture.

Mirador de Casabermeja
A viewpoint offering panoramic views of the village and its surroundings.

Cementerio de Casabermeja
One of the town’s most iconic landmarks is its historical cemetery,
famous for its unique tombstones decorated with colorful mosaics.

NATURE AND RECREATION
Casabermeja is surrounded by beautiful countryside,
making it perfect for outdoor activities and relaxation.

Sierra de Camarolos
A nearby mountain range ideal for hiking, cycling, and birdwatching.

Embalse del Guadalhorce
A reservoir located nearby, great for fishing, canoeing, and picnicking along its shores.

CULTURE AND EVENTS

Feria de Casabermeja
The annual village fair held in honor of the town’s patron saint, San Sebastián.
It features traditional celebrations, processions, flamenco performances, and local cuisine.

Semana Santa
Holy Week is celebrated in Casabermeja with religious processions and ceremonies
that reflect the deep-rooted spiritual traditions of the community.

GASTRONOMY
Casabermeja’s cuisine is based on traditional Andalusian recipes,
often made with local ingredients. Some culinary specialties include:

Migas
A dish made of fried breadcrumbs, typically served with chorizo, bacon, and peppers.

Porra antequerana
A cold tomato soup similar to gazpacho, usually served with hard-boiled eggs and serrano ham.

Chivo al ajillo
Goat meat cooked with garlic and herbs, a popular regional dish.