Casarabonela

Casarabonela is a picturesque village and municipality located in the province of Málaga, in the autonomous region of Andalusia, southern Spain.
Nestled in the Sierra de las Nieves, a stunning mountain range known for its breathtaking landscapes and natural beauty,
Casarabonela offers visitors an authentic Andalusian experience, with its whitewashed houses,
narrow cobbled streets, and a relaxed atmosphere that is typical of inland Andalusian villages.

HISTORY
Casarabonela has a long history that dates back to prehistoric times,
with evidence of human settlement in the region since antiquity.
During the Moorish period, it was known as “Qasr Bunayra” and served as a key fortified stronghold
due to its strategic hilltop location.
After the Christian reconquest in the 15th century, Casarabonela came under Castilian rule
and evolved into an agricultural and artisan community.

POINTS OF INTEREST

Iglesia de Nuestra Señora del Socorro
A striking church built in the 16th century,
featuring a blend of Gothic and Baroque architecture, located in the heart of Casarabonela.

Castillo
The remains of an old Moorish castle offering panoramic views of the surrounding mountains and valleys.

Molino de Harina
A historic flour mill that is still operational today,
showcasing traditional Andalusian architecture and engineering.

NATURE AND RECREATION
Casarabonela is surrounded by beautiful natural scenery and offers numerous opportunities for outdoor activities and exploration.

Sierra de las Nieves
A nearby nature park and UNESCO biosphere reserve, renowned for its Mediterranean forests,
hiking trails, and rich biodiversity.

Río de las Cuevas
A scenic river where visitors can enjoy nature walks and peaceful landscapes.

CULTURE AND EVENTS

Feria de Casarabonela
The annual village festival held in honor of the town’s patron saint, San Isidro Labrador.
It includes traditional celebrations, parades, flamenco performances, and local food.

Semana Santa
Holy Week is celebrated in Casarabonela with religious processions and ceremonies
that reflect the town’s deep-rooted religious traditions.

GASTRONOMY
Casarabonela’s cuisine reflects traditional Andalusian cooking,
with an emphasis on fresh local ingredients and simple yet flavorful preparations.
Some local specialties include:

Migas
Fried breadcrumbs typically served with chorizo and grapes.

Platos de Cuchara
Hearty stews and soups such as gazpacho and olla gitana.

Aceitunas Aliñadas
Marinated olives, a typical tapa in the region.