Torrox

Torrox is a picturesque village and municipality located on the eastern side of the province of Málaga, in the Andalusia region of southern Spain.
The village lies on the Costa del Sol, about 45 kilometers east of the city of Málaga.
Torrox actually consists of two parts:
Torrox Pueblo, the historic mountain village about 4 kilometers inland, and
Torrox Costa, the coastal town with beautiful beaches and modern amenities.
History
Torrox has a rich history dating back to antiquity, with traces of settlements from Phoenician and Roman times.
During the Moorish rule, Torrox was an important agricultural and commercial settlement,
known for its production of grapes, figs, and olives.
After the Christian reconquest in 1487, Torrox remained an agricultural community,
with farming playing a prominent role in the local economy.
Bezienswaardigheden en Activiteiten
– Plaza de la Constitución:
The central square of Torrox Pueblo, surrounded by whitewashed houses, tapas bars, and shops,
where local events and festivities take place.
– Iglesia de Nuestra Señora de la Encarnación:
The parish church of Torrox Pueblo, built in the 16th century with a mix of Gothic, Renaissance, and Baroque architectural styles.
– Faro de Torrox:
The lighthouse of Torrox Costa, an iconic coastal structure with viewpoints over the Mediterranean Sea.
Nature and Recreation
Torrox is set in a beautiful environment between mountains and the sea, making it ideal for hikers, nature lovers, and adventurers.
It offers various walking routes and breathtaking views of the coastline.
Cultuur en Evenementen
– Feria de Torrox:
The annual village festival celebrated in honor of the patron saint of Torrox, San Roque,
with traditional music, dance, processions, and fireworks.
– Semana Santa:
Holy Week is exuberantly celebrated in Torrox with religious processions and ceremonies
that reflect the deep Catholic traditions of the region.
Gastronomy
Torrox offers a delightful Andalusian culinary experience,
with a focus on fresh fish and seafood, local products, and traditional dishes.
– Espetos de sardinas:
Grilled sardines on a skewer, a popular delicacy along the Costa del Sol.
– Ajoblanco:
A cold soup made from almonds, garlic, olive oil, and bread, typical of the region.